Food Services
Celebrating 25 Years of Dining Excellence
Brandon Hall is known for its well-balanced, nutritional, and delicious food service. SAGE Dining Services, which caters breakfasts, lunches, dinners, and special events, is one of the premier providers of dining services and gourmet catering to private schools, colleges, and corporations in the Eastern United States.
SAGE and Brandon Hall take pride in serving our students cage-free eggs, organic vegetables, and only meats that are steroid and antibiotic free. We serve all fresh foods. No frozen meals or processed foods are served to our school family.
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Each meal provides a nutritionally balanced variety of foods. Students can choose a hot entrée and sides, or make a sandwich from cold-cut meats and fresh tuna or egg salad, and select from fresh fruits and vegetables. A regular array of desserts is offered, as well as a variety of beverages. Lunch is included in the tuition for all students, while breakfast and dinner is included for 5- and 7-day boarders. Accommodations can be made for anyone wishing to join us in the dining hall.
Guided by a registered dietician, our school nutrition policy promotes a healthy lifestyle for all students. Here is what we do:
- Primarily cook from scratch, reducing use of processed foods
- Grill, bake, broil and saute to avoid frying
- Use fresh and frozen organic vegetables to maximize nutritional value
- Offer fresh salads and fresh fruit daily
- Offer 2% and skim milk
- Offer a variety of whole grain breads, bagels, and rolls
- Offer complete deli bar daily with a low fat selection
- Cook with trans fat-free oil, olive, and canola oil
- Use MSG-free seasonings
- Use a variety of spices to reduce the use of salt
- Use shell eggs, cage-free and certified humane
- Serve hormone and antibiotic-free milk and meat
Brandon Hall is privileged to have a world class catering service provided by Sage Dining Services for on campus events. Please call to inquire about your next special event.
