Brandon Hall is known for its well-balanced, nutritional, and delicious food service. FLIK Dining Services, which caters breakfasts, lunches, dinners, and special events, is one of the premier providers of dining services and gourmet catering to private schools, colleges, and corporations in the Eastern United States.
FLIK and Brandon Hall take pride in serving our students cage-free eggs, organic vegetables, and only meats that are steroid and antibiotic free. We serve all fresh foods. No frozen meals or processed foods are served to our school family.
Each meal provides a nutritionally balanced variety of foods. Students can choose a hot entrée and sides, or make a sandwich from cold-cut meats and fresh tuna or egg salad, and select from fresh fruits and vegetables. A regular array of desserts is offered, as well as a variety of beverages. Lunch is included in the tuition for all students, while breakfast and dinner is included for 5- and 7-day boarders. Accommodations can be made for anyone wishing to join us in the dining hall.
Guided by a registered dietician, our school nutrition policy promotes a healthy lifestyle for all students. Here is what we do:
Our food service staff works with students who have food allergies or dietary needs. Please communicate through our Medical Services office, MedicalServices@brandonhall.org, if your child has any special food considerations.
Brandon Hall is privileged to have a world-class catering service provided by FLIK Dining Services for on campus events. Please call to inquire about your next special event.